Pacific Point offers a spacious heated terrace for up to 50 guests and comfortable indoor seating in the spacious Living Room for up to 25 guests. Gather together at the chic new lobby bar, Pacific Point while catching one of Carlsbad’s finest sunsets. With two spacious private dining rooms for up to 14 guests and 24 guests, Ponto Lago offers a refined modern setting. Located inside the resort, this new dining venue features specialty cocktails and stunning show kitchen giving you an inside look behind the scenes bringing Chef’s creation to center stage. Give your holiday menu a Baja-inspired twist at Ponto Lago. Dine on the spacious terrace or select from three unique private indoor venues offering seating from 12 guests in The Studio, up to 55 guests in The Parlor or up to 80 guests in The Gallery. Enjoy vintage steaks and fresh seafood with a classic California design. Fresh from a $50 million transformation and offering brand new outdoor event spaces and private dining experiences, Park Hyatt Aviara offers a variety of new ways for you to make your holiday event shine.ĭine overlooking the 18th green at the new clubhouse restaurant, Ember & Rye, a steakhouse of sorts in collaboration with Bravo “All Stars” Top Chef – Chef Richard Blais. With two private suites this is the ultimate way to swing into the holiday season.įor a more intimate setting at Aviara Golf Club, The Bunker, offers unique space ideal for a small gathering or reception while the charming Jacaranda Courtyard offers outdoor seating, open patio and cozy fireplace. Bring your guests together as you play the virtual game of golf while enjoying a fun and relaxed environment to reconnect. Tee up the perfect holiday gathering in the brand new Topgolf Swing Suites. Fresh from a $50 million transformation and offering brand new outdoor event spaces and private dining experiences, Park Hyatt Aviara offers a variety of new ways for you to make your holiday event shine. This holiday season make the time to reconnect together and celebrate at Park Hyatt Aviara Resort Golf Club & Spa – Carlsbad’s only Forbes Five Star resort. SPARK Stimulating | Profit | Accountability | Resilience | Knowledge.Compared to the main menu, the choice of wines by-the-glass at Ember & Rye is surprisingly small, with just seven mostly California reds and six international whites, starting at $12 a glass. The restaurant’s bar menu is heavy on the retro-style cocktails, including the house special: Smoking Ember, a $24 mezcal and grapefruit drink that’s served tableside with a poppable bubble of “citrus smoke” on top. To make it easier to choose dishes, the restaurant offers a three-tiered “Epic Snack Tower” of bite-size small plate items for $162 at lunch and $195 for dinner. And the Crab avocado ($24) is a fun trompe l’oeil, a skinned avocado stuffed with crab salad and dusted with black lime powder that resembles the dark skin of a ripe Hass avocado. The Hot Scotch Egg ($9) is an odd thing to find on a dinner menu, especially with a side of mousse-like maple syrup, but it’s a good dinner- and conversation-starter. The Oysters & Pearls ($16) are raw oysters on the half shell with tiny pearlized balls of bitingly flavorful liquefied cilantro. It’s a savory flavor bomb, slathered with house-made kimchi ketchup and topped with white cheddar, caramelized onions and sweet and sour pickles. Before moving to San Diego, Blais ran a gourmet burger chain in Atlanta, and he created a killer off-menu In-N-Out-inspired burger at Juniper & Ivy. Priced at $26, the backyard-style burger comes with an enormous portion of crunchy/tender triple-cooked fries. But on a journalist’s budget, I opted for the blue-collar alternative: the burger - made with a blend of Flannery, A5 Wagyu and other meats trimmed and ground in-house. They’re cooked over a wood fire on a Santa Maria-style outdoor grill that diners can see from the east dining room and patio.įrom my vantage point in the dining room on two visits, the steaks are clearly selling well. The heart of the menu is the steaks that range in price from $49 for a 6-ounce Brandt Beef bacon-wrapped filet mignon to $94 for a 14-day dry-aged “Thor’s Hammer Cut” 30-ounce Flannery Beef rib-eye to a staggering $190 for a 12-ounce A5 Japanese Wagyu “skinny cut” sirloin.
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